Jo Jo TaiPei
Allston/Brighton
103 Brighton Ave.
Allston, MA 02134
http://www.jojotaipeiboston.com
Types of Food: Taiwanese
Ratings (out of 5 stars):
Food: 


(4/5)
Service: 


(4/5)
Decor: 

(/5)
Price: $15-25 per person for dinner
Price/Value: 


(3.5/5)
For one, I need to get out and eat at some non-Asian restaurants. But until then, here’s a review of Valentine’s Day dinner.
Jo Jo TaiPei is a nice Taiwanese restaurant in the Allston/Brighton area. It is frequently by hungry BU students, and by the occasional student from Harvard (or other schools). It’s a bit harder to get there from Harvard (cab or 66 Bus) though. Anyways, Kat and I went to eat here on V-Day. They have a special Valentine’s Day menu with four prix fixe choices for $40 per couple. The prix fixe menu came with cold appetizers, 2 entrees, a soup, dessert, and a gift (tea cup). We didn’t opt for this, however, and ordered quite a bit of food from the normal menu.
We had:
- Crispy Smelly Bean Curd ($5.99) – A popular Chinese dish, more commonly known as “Stinky Tofu,” this version was like all American versions – not very stinky. To get the real stink, you must visit the stinky tofu street vendors in China. However, a milder stink is completely fine with me. I admit that I like this dish because it is bean curd, but not necessarily because of the smell.
- Fried Steam Buns ($3.99 for 4) – Absolutely delicious. They are steamed, then fried, then covered with condensed milk and peanut powder. Think of delicious carbs, then fried, then covered in more sweets. A must – we would go back just for this dish.
- Flounder Fillet ($12.99) – Very solid fish dish, with a nicely cooked texture of fish that falls apart in your mouth, but not too easily. I also enjoyed the fact that the sauce was not overpowering, as is usually the case with Chinese or Taiwanese-American restaurants.
- Beef and Vegetable Sauteed with Noodles in Sa-Cha Sauce ($7.99) – Solid noodle dish, definitely tastes good. Nothing wrong with it all by any means, but pretty standard and a staple at all Chinese restaurants.
- Kung Pao Chicken ($9.99) – Like the noodles, these were very well-prepared, but nothing particularly special.
- Mango Sa-Sa Bin ($4.99) – This is a huge, shareable dessert, topped with fresh mango on top of snowy shaved ice and condensed milk, finished off with a layer of mango ice cream at the bottom. This is clearly another one of Jo Jo’s signatures, as everyone who goes there gets some sort of dessert. The same can’t be said of most Chinese/Taiwanese restaurants.
As far as food goes, I think that it’s a good idea to go for their “Recommended” dishes, which are marked off by smiley faces. I guess they really know what they do well – however, beware! Some of them are a little off-mainstream, such as “Miso Pig Intestine” and “Szechuan Pig Intestine with Smelly Tofu Hot Pot.”
Service is very friendly – especially so for a Chinese/Taiwanese restaurant. They are courteous and quick to refill your water, though our waitress was a bit quick in asking us to order.
Decor is average by absolute standards, but they definitely tried to make it better than a typical Chinese quick-eat. We appreciated their effort, and the entire experience was of a cute, sit-in dinner with great food, pleasant ambience, and delightful conversation.
Finally, the prices are acceptable. At Chinese/Taiwanese restaurants, one comes to expect relatively cheap food, and compared to this Jo Jo TaiPei was relatively a little more expensive. But it is possible to eat on the cheap there, and I would go back regardless. Recommended!
The Death Breath (Moan) of Newspapers
My younger brother, quite accomplished for a 17-year-old, is an intern at the Signal, the local newspaper of my California hometown area. His words to me were, “What do you know about social networking?” And now in a typical Web 2.0 format (GChat Archive + my slow responses):
My answer at the time was simply “good journalism.” I reasoned that despite the decreased interest in paper newspaper, the Signal could boost its online and paper readership with better writing rather than features and gimmicks. But after thinking about it more carefully, I realized that this might not be the case. Many people are on the computer with the primary purpose of enjoyment: reading “good writings” comes in as a secondary goal. While I can’t imagine why I’d join in a small, newspaper-run social network when I’ve already spread my social webs all over the place with Facebook, Twitter, and my blog, I do think that newspapers need to do something drastic to “survive.”
I put “survive” in quotes, however, because to survive implies that there is or was a risk of death. And to be at risk of death from a Darwinian/evolutionary standpoint means there is a failure to adapt and change. For newspaper executives to say that their industry is dying is to admit that they are helpless to change the machinations of a large but oh=so-last-century phenomenon. This does not have to be the case.
Yahoo! News ran an article today [link] on “wanted ’survival strategies’ for dying US newspapers.” The possible solutions include micropayments, hyperlocal news, and philanthropic schemes. Steven Outing calls for “voluntary monthly payments.” T.J. Sullivan calls for newspapers to go on a strike of sorts – shutting down online services to non-paying subscribers and letting people see what it would be like.
Epic fail, as Gen Y would say. These pundits and executives sitting around arguing about how to “survive” are as antiquated as their paper newspapers. For sure, they have the management know-how and business experience that they could only accumulate over many years of work. I am sure that if I tried to run a newspaper, I too would end in “epic fail”.
But this does not obscure their problem, or the problems with their solutions. Let’s look at some of them.
What then, is my idea for profitability? I’m not sure – I’m an outsider, a bystander. I can witness an accident and tragedy about to occur, but that does not mean I can intervene.
However, I do know that it is not time for a newspaper bailout. Sympathy does not work in capitalism: look at our current bail-out fiascos. It is time to let the old style of newspapers and their corporations die. Good journalism will persevere, but not in the business format that it currently struggles in. Someone needs to rebuild the online news industry from the ground-up, rather than trying to bridge an old-style into the 21st century. Online news must be self-sustaining and reputable, with substantial user input. People don’t simply want to hear, they want to ask, to write – to join in. Why else would people like me blog for the public? I could just write in a private electronic diary otherwise.
Rather, the keywords to look out for are user-based, editor-filtered, free, reputable, and excellence. So many people are vying for my attention – dozens of online newspapers, fellow bloggers, nonprofit organizations, and for-profit businesses. You, Mr. Newspaper Owner, are not an AUTHORITY but a PEER, whom I rate with an extra star or two because of your journalistic training and track record. The Internet is about the power of the people, and you are free to try to make money off of it, but attempting to do so by taking that power away will either lead to 1) EPIC FAIL or 2) a worse-off world.
I am a supporter of businesses, and I hope that honest, reputable news finds a solid foundation for success in the online world. If I knew the answer, I’d have a Top 10 blog right now. If only.